For my sister’s birthday, I decided to attempt to make a layered cake. I was cautious and only made a 2 layer cake, next time I’ll be a little more adventurous 😉 Assembling a layered cake is not as scary as it looks and later in the post I have […]
Month: August 2016
Chocolate Covered Lemon Cheesecake Bites
Things I have learned this week: Surprise loved ones with cake more often. 2. Listen to your mom when she tells you to go to the doctors office. 3. Easy as pie, my butt. Whoever said that has not baked pie. 4. I need to keep more cheesecake bites it […]
The Book of Avocados: My FIRST Cookbook!
This past weekend I FINALLY published my cookbook! It has taken me over 6 months to write the recipes, photograph the dishes with Sarah Barry and design the cover and layout. I didn’t realize how hard it is to design cookbooks! Writing a cookbook is no easy task and you […]
Chocolate Chip Cookie Cake with Chocolate Frosting
Two weeks ago, the night before my sister’s birthday, I made her a pre-birthday cake (yes, I do that.) This Cookie Cake took around 30 minutes to make including the chocolate frosting! Not only is it easy to make but it tastes like a big, fluffy chocolate chip cookie in […]
Chocolate Chip Zucchini Bread
Have enormous amounts of zucchinis piling up in your fridge? I have the perfect solution: Chocolate Chip Zucchini Bread! Easy to make and can be eaten for dessert or toasted & buttered breakfast. Chocolate Chip Zucchini Bread (36 small slices) 1 ½ cup all-purpose flour 1 tsp baking powder ½ […]