This Chocolate Chip Banana Cake can be made as bread and still taste delicious for breakfast!
Adapted from A World of Cake by Krystina Castella http://www.amazon.com/A-World-Cake-Krystina-Castella/dp/1603425764
Chocolate Chip Banana Cake
✅ Vegan ✅ Gluten-Free
2 cups gluten free all purpose flour or oat flour
1 tsp baking powder
1 tsp baking soda
Pinch of salt
1 stick butter OR coconut oil (1/2 cup)
Zest of 1 small lemon
1 tsp vanilla extract
2 eggs OR 2 tbsp chia seeds + 6 tbsp water
1 1/4 cups mashed banana
3/4 cup yogurt (almond, coconut, etc)
1 cup mini chocolate chips
1) Preheat oven to 350F
2) Combine dry ingredients into a medium sized bowl.
3) In a large bowl, beat the butter, sugar, lemon zest, and vanilla until fluffy. Add eggs one at a time & mix well.
4) Stir in mashed bananas & sift flour. Lastly, fold in the chocolate chips.
5) Pour batter in a 9 inch greased cake pan & bake for 45-50 minutes until golden brown. Enjoy!