img_3454

Cookie Dough Truffles

Apart from the Mexican Hot Chocolate Truffles, these truffles are also my favorite go to snack. It’s high in protein & only uses 6 ingredients!


Cookie Dough Truffles

(Vegan & Gluten Free)

Makes 21 truffles

2 cups cooked chickpeas

1/2 cup gluten free rolled oats

1/3 cup honey or maple syrup

1/4 cup peanut butter

1 tbsp vanilla extract

4 tbsp mini chocolate chips

Melted chocolate to coat

Directions

1. Blend the chickpeas until it turns into a paste. Add the rest of the ingredients except the chocolate chips and blend until combined.

2. Fold in the chocolate chips & roll into balls. Place & store in the fridge for 20-30 minutes until firm, then coat the the truffles with melted chocolate. Store any left overs in the fridge. Enjoy!

Make sure we stay connected on…

Snapchat: @medhacooks to see the behind the scenes of my cooking experiments

Instagram: https://instagram.com/medhacooks/ To see the final pictures of my creations

Pinterest: https://www.pinterest.com/MedhaCooks/

Leave a Reply

Your email address will not be published. Required fields are marked *