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Cranberry Walnut Bread

Getting sick of pumpkin? Try this cranberry walnut bread instead. This bread can be served at breakfast time with butter or can be served with vanilla ice cream for dessert!


Cranberry Walnut Bread

Gluten Free

2 cups gluten free oat flour or all purpose flour

1/2 cup brown sugar

1 1/2 tsp baking powder

1/2 tsp baking soda

1 tsp salt

1 cup freshly squeezed orange juice

2 tbsp butter or oil

Zest of 1 orange

1 egg

1 1/2 cup fresh cranberries

1/2 cup chopped walnuts

Directions

1) Preheat oven to 350F & grease a 9×5 inch loaf pan.

2) In a medium sized bowl, mix together all the dry ingredients. Then mix in all the wet ingredients until combined. Lastly, stir in the cranberries & walnuts.

3) Evenly spread the batter into the prepared loaf pan & bake for 50 minutes.

4) Let the bread cool for 15 minutes & store in the fridge overnight for the best flavor. (It really works) Enjoy!

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