It’s impossible to be sick of chocolate chip cookies, but I decided to spruce up the recipe by adding in chopped strawberries. The result? Moist, sweet and fluffy cookies that taste delicious with a tall glass of milk!
2 tbsp vanilla extract
1 large egg
4 tbsp brown sugar
1/2 cup coconut oil/butter at room temperature
1 1/2 cups flour
1 tsp baking soda
1 tsp cinnamon
Pinch of salt
1/2 cup chocolate chips
1/2 cup chopped strawberries
1) Combine the vanilla extract, large egg, and brown sugar in a bowl. Next beat in the coconut oil until just combined.
2) Stir in all the dry ingredients together until combined then fold in the strawberries & chocolate chips.
3) Chill the dough in the fridge for at least one hour.
4) Preheat the oven to 350F. Using a cookie scoop out balls of the dough onto a lined pan & bake for 8-10 minutes or until lightly browned around the edges.
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