This weekend was the hottest summer yet. There were times where I thought I would melt away in my chair but this ice cream saved me. Last week, my local grocery store had Hannahmax’s cookie chips in stock and I decided to experiment with it. The cookie chips add a nice crunch to the ice cream and has the same texture as rocky road ice cream!
Banana Cream Pie Ice Cream with Sea Salted Peanut Butter
2 cans of full fat coconut milk (27 oz / 960 mL)
3 frozen bananas, chopped
1 tsp vanilla extract
Sea Salted Peanut Butter Cookie Chips from HannahMax Baking
- Blend the coconut milk, bananas and vanilla extract until it’s thick and creamy. Place the mixture in the fridge for at least 1 hour.
- Follow the instructions on your ice cream maker to make the ice cream. I used my Cuisinart Ice Cream Maker and it took 25 minutes for the ice cream to form.
- Once the ice cream is ready, swirl in the peanut butter, honey and cookie chips and serve immediately. Enjoy!
Make sure we stay connected on…
Snapchat: @medhacooks to see the behind the scenes of my cooking experiments
Instagram: https://instagram.com/medhacooks/ To see the final pictures of my creations
Pinterest: https://www.pinterest.com/MedhaCooks/ For inspiration from food blogs that I read