Author: Medha

Cherry & Blueberry Galette

Another day, another easy & delicious summertime recipe! Galettes are pie’s younger, carefree sibling. It’s essentially a rustic, free-form pie that’s quite similar to a pizza. You can use any type of fruit you have in your fridge, I used a combination of cherries & blueberries. Other fruit I like […]

Mango Pie with Cardamom Crust

Mango is hands down my favorite fruit of all time. My fondest memories are when I’ve visited India and picked mangoes straight from the mango trees to munch on later. This is the perfect pie to make for a summer barbecue & year round if you stock up on fresh […]

Cherry Pie

I grew up picking cherries every summer in Northern Michigan as a child and there’s nothing that screams summer in Michigan more than a freshly baked cherry pie with a scoop of homemade vanilla ice cream. Out of all the pies I have made, this is probably the easiest to […]

Raw Vegan Chai Cheesecake

Well… this is my first blog post in over 2 months… yikes All I can say is starting college has been a whirlwind experience.  I am so grateful that now I’m finally able to go to school, study what I like, and be surrounded by people who are motivated and […]

Avocado Chocolate Chip Cookies

You might be thinking, why on earth would you put avocados in chocolate chip cookies. Well, I ran out of butter and was too lazy to drive to the store to pick up more butter. Plus I just finished writing my Avocado Cookbook and I was feeling adventurous with the […]

Chocolate Covered Lemon Cheesecake Bites

Things I have learned this week: Surprise loved ones with cake more often. 2. Listen to your mom when she tells you to go to the doctors office. 3. Easy as pie, my butt. Whoever said that has not baked pie. 4. I need to keep more cheesecake bites it […]

The Book of Avocados: My FIRST Cookbook!

This past weekend I FINALLY published my cookbook! It has taken me over 6 months to write the recipes, photograph the dishes with Sarah Barry and design the cover and layout. I didn’t realize how hard it is to design cookbooks! Writing a cookbook is no easy task and you […]

Chocolate Chip Zucchini Bread

Have enormous amounts of zucchinis piling up in your fridge? I have the perfect solution: Chocolate Chip Zucchini Bread! Easy to make and can be eaten for dessert or toasted & buttered breakfast. Chocolate Chip Zucchini Bread (36 small slices) 1 ½ cup all-purpose flour 1 tsp baking powder ½ […]