Author: Medha

Raw Vegan Chai Cheesecake

Well… this is my first blog post in over 2 months… yikes All I can say is starting college has been a whirlwind experience.  I am so grateful that now I’m finally able to go to school, study what I like, and be surrounded by people who are motivated and […]

Avocado Chocolate Chip Cookies

You might be thinking, why on earth would you put avocados in chocolate chip cookies. Well, I ran out of butter and was too lazy to drive to the store to pick up more butter. Plus I just finished writing my Avocado Cookbook and I was feeling adventurous with the […]

Chocolate Covered Lemon Cheesecake Bites

Things I have learned this week: Surprise loved ones with cake more often. 2. Listen to your mom when she tells you to go to the doctors office. 3. Easy as pie, my butt. Whoever said that has not baked pie. 4. I need to keep more cheesecake bites it […]

The Book of Avocados: My FIRST Cookbook!

This past weekend I FINALLY published my cookbook! It has taken me over 6 months to write the recipes, photograph the dishes with Sarah Barry and design the cover and layout. I didn’t realize how hard it is to design cookbooks! Writing a cookbook is no easy task and you […]

Chocolate Chip Zucchini Bread

Have enormous amounts of zucchinis piling up in your fridge? I have the perfect solution: Chocolate Chip Zucchini Bread! Easy to make and can be eaten for dessert or toasted & buttered breakfast. Chocolate Chip Zucchini Bread (36 small slices) 1 ½ cup all-purpose flour 1 tsp baking powder ½ […]

Lemon Cream Tart with Raspberry Sauce

For those of you who follow me on Snapchat and Instagram (@medhacooks)  would know that I got my wisdom teeth removed last Tuesday. Since then I have been eating loads of ice cream, yogurt and mashed potatoes. However I can still eat the filling of this tart without my face […]

Espresso Cheesecake Brownies

Yesterday I received a request from my dad’s coworkers to make a cheesecake. I’m personally not a fan of just plain cheesecake so I decided to spice it up with espresso and an brownies crust. Everybody at his office loved these Espresso Cheesecake Brownies and they were gone within 10 […]