Author: Medha

Hot Cross Buns

Happy Easter! If you are looking for a Hot Cross Bun recipe that is easy to make but still maintains the flavor, this is it! The subtle hint of spice mixed with melted chocolate & butter makes these buns family & kid friendly. Hot Cross Buns  1 tsp yeast 1/4 […]

Vegan Chocolate Strawberry Scones

Since I’ve had more time to bake this weekend, I decided to venture out of my comfort zone & attempt to make scones. The first try didn’t go so well but the second time around went pretty well! However after my disastrous first trial I used up all the eggs […]

Nutella Cake Pops

Hello! It’s been a long time since I’ve written a blog post! These past 3 weeks have been the busiest weeks of my entire life 😓 I should not be complaining since I would rather have too many things to do instead of being completely bored, but it’s nice to […]

Carrot Cake Donut Holes

After 6 months of trying (& failing) to create a carrot cake, I decided to step down & make a simpler dish that would still have the spices & flavor of carrot cake. The main ingredient in this recipe is the dates, which are high in energy & good to […]

Strawberry Chocolate Chip Cookies

It’s impossible to be sick of chocolate chip cookies, but I decided to spruce up the recipe by adding in chopped strawberries. The result? Moist, sweet and fluffy cookies that taste delicious with a tall glass of milk!   Strawberry Chocolate Chip Cookies Inspired by http://www.chelseasmessyapron.com/best-ever-healthy-chocolate-chip-cookies/ 2 tbsp vanilla extract […]

Raw Vegan Cheesecake Brownies

This recipe is inspired from the Cheesecake Brownie I had at Starbucks last year, except it’s easier & cheaper to make 😃 This Cheesecake Brownies does not require any baking/ cooking! All you need is a blender, container & a freezer! (I know this is early but you should make […]

Raw Vegan Strawberry & Pistachio Cream Tart

Don’t let the term “raw vegan” scare you! Raw vegan essentially means that there is no baking or cooking involved in this recipe AKA simple & easy to make. One of my favorite qualities of this dish is that it tastes better the longer it sits in the fridge. After […]

Chocolate Banana Chia Pudding

For your New Years Eve party, serve this Chocolate Banana Chia Pudding in champagne glasses with fruit (it makes it look fancier!) There is a strong banana taste in the pudding (hence the name) but if you don’t like bananas you can remove them from the recipe & still have […]