Author: Medha

Raw Vegan Cheesecake Brownies

This recipe is inspired from the Cheesecake Brownie I had at Starbucks last year, except it’s easier & cheaper to make 😃 This Cheesecake Brownies does not require any baking/ cooking! All you need is a blender, container & a freezer! (I know this is early but you should make […]

Raw Vegan Strawberry & Pistachio Cream Tart

Don’t let the term “raw vegan” scare you! Raw vegan essentially means that there is no baking or cooking involved in this recipe AKA simple & easy to make. One of my favorite qualities of this dish is that it tastes better the longer it sits in the fridge. After […]

Chocolate Banana Chia Pudding

For your New Years Eve party, serve this Chocolate Banana Chia Pudding in champagne glasses with fruit (it makes it look fancier!) There is a strong banana taste in the pudding (hence the name) but if you don’t like bananas you can remove them from the recipe & still have […]

Cookie Dough Truffles

Apart from the Mexican Hot Chocolate Truffles, these truffles are also my favorite go to snack. It’s high in protein & only uses 6 ingredients! Cookie Dough Truffles (Vegan & Gluten Free) Makes 21 truffles 2 cups cooked chickpeas 1/2 cup gluten free rolled oats 1/3 cup honey or maple […]

Homemade Chocolate Peanut Butter

Need to spice up your mundane PB & J sandwich? This chocolate peanut butter is rich & tastes delicious when you pair it with raspberry jam! 😍 Homemade Chocolate Peanut Butter  4 cups roasted & unsalted peanuts 1 cup 60% dark chocolate chips 1/2 tsp salt Directions 1. Blend all […]

Mexican Hot Chocolate Truffles

This is hands down my favorite holiday treat to make. 1. It’s easy- only takes 15 minutes from start to finish 2. Uses only 8 ingredients which are most likely in your pantry at this second 3. Compared to other Christmas desserts, there is no refined sugar, butter or processed […]

Mocha Pumpkin Cake

Last Friday was my birthday & my mom surprised me with this absolutely delicious cake! The cake is light yet dense & has a rich mocha flavor. To make this extra fancy, you can spread chocolate ganache on top or you can leave it plain. Either way it tastes amazing! […]

Cranberry Walnut Bread

Getting sick of pumpkin? Try this cranberry walnut bread instead. This bread can be served at breakfast time with butter or can be served with vanilla ice cream for dessert! Cranberry Walnut Bread Gluten Free 2 cups gluten free oat flour or all purpose flour 1/2 cup brown sugar 1 […]

Pumpkin Bread

I don’t want to become that food enthusiast who bombards the Internet with pumpkin everything during the fall, but this happens to be my favorite (even my dad loves this 😱) fall dessert. Pumpkin Bread  Gluten Free Makes 12 slices   1 1/2 cups gluten free oat flour or all-purpose […]