Author: Medha


Back in the spring of 2011, my family & I visited Italy. While in Florence, we went to a market where an old couple was selling a crepe stuffed with fresh ricotta, Necci. When we came back home, we ate Necci for breakfast for 2 weeks straight! Necci is extremely […]

Pecan Pie

I created this recipe back in July because I was so excited for fall 😂 Fall is my favorite season for a number of reasons (ha that ryhmes) 1. My birthday is in November 2. Thanksgiving (my obsession with pumpkin pie is getting problematic) 3. The trees are absolutely gorgeous! […]

Blueberry & Vanilla Chia Seed Pudding

The champion of all snacks: Chia seed pudding. Chia seeds were consumed by the Mayans & Aztecs, particularly the warriors. The warriors  thought chia seeds had supernatural powers & credited the seeds for their stamina. Today, chia seeds are known as superfoods & lately have been receiving a lot of […]

Easy Crustless Apple Pie

If you’re like me & hate store bought pie crust but find it extremely difficult to make homemade dough, this recipe is for you. Takes only 10 minutes to prepare & within an hour you will have delicious apple pie! Easy Crustless Apple Pie  (Vegan & Gluten Free) 4 cups […]

Chocolate Chip Pumpkin Cookie Cereal

I created this dish last year when I was drowning in pumpkin purée. Since today is the first day of fall and the rush of pumpkin madness hasn’t begun, I decided to share this “old” favorite of mine. You can either make large cookies or make teeny tiny cookies so […]

Espresso Hazelnut Truffles

Recently I’ve been obsessed with the espresso & hazelnut combo. Last week I made a raw vegan cheesecake with a crunchy hazelnut crust & creamy espresso filling & it was A M A Z I N G! This week I decided to make a fast snack with the same flavors […]

Hazelnut Lava Mugcake

Delectable? Check Healthier than store bough cake? Check Tastes like Nutella? Check! Hazelnut Lava Mugcake  (Vegan, Paleo & Gluten Free) 40g banana or 2 tsp of oil 1 tbsp almond milk 1 1/2 tbsp maple syrup 1 tsp vanilla extract 3 tbsp hazelnut flour 2 tbsp cacao powder 1/4 tsp […]

Raw Vegan Cheesecake Bars

There is nothing more disappointing than finding a recipe that looks absolutely amazing but the ingredients come from an exotic island in the middle of nowhere. But today you are in luck. This recipe contains only 9 ingredients, and I am 100% positive that you will be able to find […]

15 Minute Cookie Pie

This past weekend, I was trying to make a cookie dough flavored mugcake but instead created this Cookie Pie! I have to admit, this is probably the best dessert that I have ever created! This cookie pie tastes exactly like the rich and decadent cookie pies you can order at […]

Nutella Raspberry Cups

Meet Reese’s peanut butter cup’s better half. Creamy homemade Nutella with freshly picked raspberries dipped in dark chocolate 😍 If you love Reese’s Peanut Butter Cups, you will love these! Nutella Raspberry Cups   (Vegan & Paleo) Makes 18 cups 1 cup hazelnuts 1/4 cup cacao powder 1/4 cup maple […]