Banana Cream Pie Ice Cream with Sea Salted Peanut Butter

This weekend was the hottest summer yet. There were times where I thought I would melt away in my chair but this ice cream saved me. Last week, my local grocery store had Hannahmax’s cookie chips in stock and I decided to experiment with it. The cookie chips add a nice crunch to the ice cream and has the same texture as rocky road ice cream!

Sea Salted Peanut Butter Cookie Chips
Sea Salted Peanut Butter Cookie Chips
Banana Cream Pie Ice Cream
Banana Cream Pie Ice Cream
Banana Cream Pie Ice Cream with Sea Salted Peanut Butter
Banana Cream Pie Ice Cream with Sea Salted Peanut Butter

Banana Cream Pie Ice Cream with Sea Salted Peanut Butter

2 cans of full fat coconut milk (27 oz / 960 mL)

3 frozen bananas, chopped

1 tsp vanilla extract

Peanut butter

Honey

Sea Salted Peanut Butter Cookie Chips from HannahMax Baking

Directions

  1. Blend the coconut milk, bananas and vanilla extract until it’s thick and creamy. Place the mixture in the fridge for at least 1 hour.
  2. Follow the instructions on your ice cream maker to make the ice cream. I used my Cuisinart Ice Cream Maker and it took 25 minutes for the ice cream to form.
  3. Once the ice cream is ready, swirl in the peanut butter, honey and cookie chips and serve immediately. Enjoy!

Make sure we stay connected on…

Snapchat: @medhacooks to see the behind the scenes of my cooking experiments

Instagram: https://instagram.com/medhacooks/ To see the final pictures of my creations

Pinterest: https://www.pinterest.com/MedhaCooks/ For inspiration from food blogs that I read

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