Ingredients Crust: 2 ½ cups (300 g) all purpose flour 1  tsp (5 ml) salt 3 tbsp (64 g)sugar 1 cup (240 g) cold unsalted butter, cubed 1/3 cup (80 ml) ice cold water For the filling 350g/12oz cooked & peeled beetroot (NOT pickled beetroot) less than 2 cups 125ml/ […]