Breakfast

The Book of Avocados: My FIRST Cookbook!

This past weekend I FINALLY published my cookbook! It has taken me over 6 months to write the recipes, photograph the dishes with Sarah Barry and design the cover and layout. I didn’t realize how hard it is to design cookbooks! Writing a cookbook is no easy task and you […]

Chocolate Chip Zucchini Bread

Have enormous amounts of zucchinis piling up in your fridge? I have the perfect solution: Chocolate Chip Zucchini Bread! Easy to make and can be eaten for dessert or toasted & buttered breakfast. Chocolate Chip Zucchini Bread (36 small slices) 1 ½ cup all-purpose flour 1 tsp baking powder ½ […]

Vegan Nutella Mugcake

If you personally know me, you would know that I have a huge obsession with Nutella. I actually prefer Nutella over peanut butter, which is crazy because I’m also in love with peanut butter. This Mugcake does not have the same texture as a traditional cake would. It’s spongy & […]

French Crepes

Over the weekend I learned how to make the perfect crepes! For the the past 4 years, I’ve been trying to recreate the crepes that I ate in Paris in Spring of 2012. Luckily I had a real French lady help me! Thank you Déotille! 😘 There is a special, […]

Hot Cross Buns

Happy Easter! If you are looking for a Hot Cross Bun recipe that is easy to make but still maintains the flavor, this is it! The subtle hint of spice mixed with melted chocolate & butter makes these buns family & kid friendly. Hot Cross Buns  1 tsp yeast 1/4 […]

Vegan Chocolate Strawberry Scones

Since I’ve had more time to bake this weekend, I decided to venture out of my comfort zone & attempt to make scones. The first try didn’t go so well but the second time around went pretty well! However after my disastrous first trial I used up all the eggs […]

Chocolate Banana Chia Pudding

For your New Years Eve party, serve this Chocolate Banana Chia Pudding in champagne glasses with fruit (it makes it look fancier!) There is a strong banana taste in the pudding (hence the name) but if you don’t like bananas you can remove them from the recipe & still have […]

Homemade Chocolate Peanut Butter

Need to spice up your mundane PB & J sandwich? This chocolate peanut butter is rich & tastes delicious when you pair it with raspberry jam! 😍 Homemade Chocolate Peanut Butter  4 cups roasted & unsalted peanuts 1 cup 60% dark chocolate chips 1/2 tsp salt Directions 1. Blend all […]

Cranberry Walnut Bread

Getting sick of pumpkin? Try this cranberry walnut bread instead. This bread can be served at breakfast time with butter or can be served with vanilla ice cream for dessert! Cranberry Walnut Bread Gluten Free 2 cups gluten free oat flour or all purpose flour 1/2 cup brown sugar 1 […]