Category: Brunch

Breakfast, Brunch, Desserts

Chocolate Chip Zucchini Bread

Have enormous amounts of zucchinis piling up in your fridge? I have the perfect solution: Chocolate Chip Zucchini Bread! Easy to make and can be eaten for dessert or toasted & buttered breakfast. Chocolate Chip Zucchini Bread (36 small slices) 1 ½ cup all-purpose flour 1 tsp baking powder ½ tsp baking soda 1 tsp […]

Brunch, Dinner, Lunch

Baked Jalapeno Mac & Cheese

In my 17 months of food blogging, this is the first recipe I have posted that is savory and socially acceptable to eat at lunch or dinner. I mean you could eat Pistachio & Chocolate Cream Tarts for dinner buut you do need to eat your vegetables. This baked jalapeno mac & cheese is crunchy, […]

Breakfast, Brunch

French Crepes

Over the weekend I learned how to make the perfect crepes! For the the past 4 years, I’ve been trying to recreate the crepes that I ate in Paris in Spring of 2012. Luckily I had a real French lady help me! Thank you Déotille! 😘 There is a special, secret ingredient that you must […]

Breakfast, Brunch

Hot Cross Buns

Happy Easter! If you are looking for a Hot Cross Bun recipe that is easy to make but still maintains the flavor, this is it! The subtle hint of spice mixed with melted chocolate & butter makes these buns family & kid friendly. Hot Cross Buns  1 tsp yeast 1/4 cup sugar 1/2 cup warm […]

Breakfast, Brunch, Desserts

Cranberry Walnut Bread

Getting sick of pumpkin? Try this cranberry walnut bread instead. This bread can be served at breakfast time with butter or can be served with vanilla ice cream for dessert! Cranberry Walnut Bread Gluten Free 2 cups gluten free oat flour or all purpose flour 1/2 cup brown sugar 1 1/2 tsp baking powder 1/2 […]

Breakfast, Brunch, Desserts

Pumpkin Bread

I don’t want to become that food enthusiast who bombards the Internet with pumpkin everything during the fall, but this happens to be my favorite (even my dad loves this 😱) fall dessert. Pumpkin Bread  Gluten Free Makes 12 slices   1 1/2 cups gluten free oat flour or all-purpose flour 1/2 tsp baking powder […]

Breakfast, Brunch

Necci

Back in the spring of 2011, my family & I visited Italy. While in Florence, we went to a market where an old couple was selling a crepe stuffed with fresh ricotta, Necci. When we came back home, we ate Necci for breakfast for 2 weeks straight! Necci is extremely easy to prepare & is […]

Breakfast, Brunch

Blueberry & Vanilla Chia Seed Pudding

The champion of all snacks: Chia seed pudding. Chia seeds were consumed by the Mayans & Aztecs, particularly the warriors. The warriors  thought chia seeds had supernatural powers & credited the seeds for their stamina. Today, chia seeds are known as superfoods & lately have been receiving a lot of attention. But back to the […]