For your New Years Eve party, serve this Chocolate Banana Chia Pudding in champagne glasses with fruit (it makes it look fancier!)
There is a strong banana taste in the pudding (hence the name) but if you don’t like bananas you can remove them from the recipe & still have a delicious dessert. The frozen bananas make the pudding extra creamy & gives it a mousse like texture!
Chocolate Banana Chia Pudding
1 cup milk- to make it even more creamy, use canned full fat coconut milk
1/4 cup chia seeds
1/4 cup cacao powder
1 tbsp maple syrup
1 tsp vanilla extract
1/4 cup melted chocolate chips
2 frozen bananas
Directions
1. Mix the first 5 ingredients in a bowl & set aside for 15 minutes.
2. Combine all ingredients into a blender and blend until smooth.
Serve in champagne glasses & top with sliced strawberries. Enjoy!
If you do try this Chocolate Banana Chia Pudding, make sure you share the photos with me on Instagram @MedhaCooks & #medhacooks.
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