Chocolate Chip Banana Cake

This Chocolate Chip Banana Cake can be made as bread and still taste delicious for breakfast!


Adapted from A World of Cake by Krystina Castella
Chocolate Chip Banana Cake

✅ Vegan  ✅ Gluten-Free

2 cups gluten free all purpose flour or oat flour

1 tsp baking powder

1 tsp baking soda

Pinch of salt

1 stick butter OR coconut oil (1/2 cup)

Zest of 1 small lemon

1 tsp vanilla extract

2 eggs OR 2 tbsp chia seeds + 6 tbsp water

1 1/4 cups mashed banana

3/4 cup yogurt (almond, coconut, etc)

1 cup mini chocolate chips

1) Preheat oven to 350F

2) Combine dry ingredients into a medium sized bowl.

3) In a large bowl, beat the butter, sugar, lemon zest, and vanilla until fluffy. Add eggs one at a time & mix well.

4) Stir in mashed bananas & sift flour. Lastly, fold in the chocolate chips.

5) Pour batter in a 9 inch greased cake pan & bake for 45-50 minutes until golden brown. Enjoy!

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