Two weeks ago, the night before my sister’s birthday, I made her a pre-birthday cake (yes, I do that.) This Cookie Cake took around 30 minutes to make including the chocolate frosting!
Not only is it easy to make but it tastes like a big, fluffy chocolate chip cookie in cake form!
Chocolate Chip Cookie Cake with Chocolate Frosting
1/2 cup sugar
6 tbsp butter, melted
200g all purpose flour
1 tbsp vanilla extract
½ tsp baking soda
½ tsp baking powder
1/4 cup milk
1-3 tbsp maple syrup
Dash of salt
¼ cup chocolate chips
- Preheat oven to 350 ℉ (180 ℃) and spread butter on two 4 inch ramekins.
- Using a whisk, beat the sugar and butter until smooth. Mix in the rest of the ingredients except for the chocolate chips until a thick batter has formed. (Add maple syrup 1 tbsp at a time until a thick batter has been formed.)
- Bake the cookie cake for 10 to 15 minutes or a toothpick comes out clean from the center. Serve warm with chocolate frosting and ice cream. Enjoy!
100 g baking chocolate
50 ml warm milk
1 tablespoons cacao powder
1 tbsp coconut oil
- In a small bowl mix all the ingredients together until a thick frosting is formed. This may take up to 5 minutes depending how warm the milk is. Spread the frosting on the Cookie Cake before serving. Enjoy!
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