Have enormous amounts of zucchinis piling up in your fridge? I have the perfect solution: Chocolate Chip Zucchini Bread! Easy to make and can be eaten for dessert or toasted & buttered breakfast.
Chocolate Chip Zucchini Bread
(36 small slices)
1 ½ cup all-purpose flour
1 tsp baking powder
½ tsp baking soda
1 tsp cinnamon
¼ tsp nutmeg
½ tsp salt
½ cup plain yogurt
¼ cup coconut oil or butter, melted
½ cup honey or maple syrup
2 tbsp brown sugar
1 tsp vanilla extract
1½ cup shredded zucchini, water squeezed out
⅓ cup chocolate chips
- Preheat oven to 350 ℉ or 180 ℃ and line a 11″ x 7″ brownie pan with parchment paper.
- In a large bowl, whisk together all the dry ingredients until combined.
- In a medium bowl, mix together egg, yogurt, coconut oil, honey, brown sugar and vanilla then add grated zucchini. Fold in the dry ingredients and chocolate chips until all combined. Pour mixture into the prepared pan and bake for 30 minutes.
- Let the bread cool for 10 minutes before serving with butter. Enjoy!
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