Apart from the Mexican Hot Chocolate Truffles, these truffles are also my favorite go to snack. It’s high in protein & only uses 6 ingredients!
(Vegan & Gluten Free)
Makes 21 truffles
2 cups cooked chickpeas
1/2 cup gluten free rolled oats
1/3 cup honey or maple syrup
1/4 cup peanut butter
1 tbsp vanilla extract
4 tbsp mini chocolate chips
Melted chocolate to coat
1. Blend the chickpeas until it turns into a paste. Add the rest of the ingredients except the chocolate chips and blend until combined.
2. Fold in the chocolate chips & roll into balls. Place & store in the fridge for 20-30 minutes until firm, then coat the the truffles with melted chocolate. Store any left overs in the fridge. Enjoy!
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