Cookie Dough Truffles

Apart from the Mexican Hot Chocolate Truffles, these truffles are also my favorite go to snack. It’s high in protein & only uses 6 ingredients!

Cookie Dough Truffles

(Vegan & Gluten Free)

Makes 21 truffles

2 cups cooked chickpeas

1/2 cup gluten free rolled oats

1/3 cup honey or maple syrup

1/4 cup peanut butter

1 tbsp vanilla extract

4 tbsp mini chocolate chips

Melted chocolate to coat


1. Blend the chickpeas until it turns into a paste. Add the rest of the ingredients except the chocolate chips and blend until combined.

2. Fold in the chocolate chips & roll into balls. Place & store in the fridge for 20-30 minutes until firm, then coat the the truffles with melted chocolate. Store any left overs in the fridge. Enjoy!

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