Getting sick of pumpkin? Try this cranberry walnut bread instead. This bread can be served at breakfast time with butter or can be served with vanilla ice cream for dessert!
2 cups gluten free oat flour or all purpose flour
1/2 cup brown sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 cup freshly squeezed orange juice
2 tbsp butter or oil
Zest of 1 orange
1 1/2 cup fresh cranberries
1/2 cup chopped walnuts
1) Preheat oven to 350F & grease a 9×5 inch loaf pan.
2) In a medium sized bowl, mix together all the dry ingredients. Then mix in all the wet ingredients until combined. Lastly, stir in the cranberries & walnuts.
3) Evenly spread the batter into the prepared loaf pan & bake for 50 minutes.
4) Let the bread cool for 15 minutes & store in the fridge overnight for the best flavor. (It really works) Enjoy!
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