Over the weekend I learned how to make the perfect crepes! For the the past 4 years, I’ve been trying to recreate the crepes that I ate in Paris in Spring of 2012. Luckily I had a real French lady help me! Thank you Déotille! 😘
There is a special, secret ingredient that you must add in order to get the perfect crepe.
I hope you give this recipe a try! 😊
French Crepes by Déotille
300g of flour
6 eggs
Pinch of salt
30g of melted butter
50g brown sugar
750 ml milk
100 ml Beer
Directions
1. Mix all the ingredients together using a whisk or a large spoon in a large bowl.
2. Heat a skillet on medium heat for about 5 minutes before making crepes.
3. To test if the pan is hot, grease the skillet using oil or butter. Make a tiny crepe & if bubbles start to form shortly after, the skillet is hot enough! Yay!!
4. Reminder: be patient while making crepes. If this is your first time making crepes, then it will take several tries before you cook & flip the crepe perfectly. Pour a ladle full of crepe batter (around 1/4 cup) into the hot skillet & spread thinly & evenly across the surface. Make sure the batter cover the entire pan!
5. When bubbles start to form, take your spatula & gently loosen the edges of the crepe. Flip the crepe & cook for about 30 – 60 seconds (it all depends how hot your skillet gets).
6. After the crepe is fully cooked, place the crepe in a play. Repeat step 5 as many times as you need.
Serve the crepes warm with Nutella, berries & homemade whipped cream! Enjoy! 😘😘
🎉 If you make these crepes, make sure you tag #medhacooks & @medhacooks so I can see your beautiful creations! 🎉
Make sure we stay connected on…
Snapchat 👻: @medhacooks to see the behind the scenes of my cooking experiments
Instagram: https://instagram.com/medhacooks/ To see the final pictures of my creations
Pinterest: https://www.pinterest.com/MedhaCooks/ For inspiration from food blogs that I read 😊
2 Comments