Hello MedhaCooks readers!
It has been a long time since I have posted a new recipe since this past month I had 6 exams to take and I finished school. Now that I am finally finished with school I can spend more time creating new recipes and working with Sarah Barry to create beautiful photographs of my dishes!
Sarah Barry took the pictures for this Italian Chocolate Ricotta Cake and she will be the official photographer for my Book of Avocados cookbook that will be coming out next month! If you want to see more of her work, check out her website and Instagram.
Now onto this delicious cake! This isn’t your typical overtly sweet American cake, hence the “Italian”. This cake reminds me of a bitter espresso cake I had in a farmers market in Florence. Don’t worry, this cake isn’t bitter but if you like sweeter desserts I would eat the cake with a scoop of vanilla ice cream.
Italian Chocolate Ricotta Cake
(Gluten Free & Dairy Free if you use non dairy milk)
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