This recipe is inspired from the Cheesecake Brownie I had at Starbucks last year, except it’s easier & cheaper to make 😃
This Cheesecake Brownies does not require any baking/ cooking! All you need is a blender, container & a freezer!
(I know this is early but you should make this for your love ones on Valentine’s Day!)
Raw Vegan Cheesecake Brownies
Makes 16 slices
Brownie:
1 cup (196g) dates
1/2 cup (63g) walnuts
2 tbsp (20g) cacao powder
Cheesecake:
1 cup (154g) cashews
2 tbsp maple syrup
1 tsp vanilla extract
1/4 cup water
Directions
1) Line a container with parchment paper and set it aside. Blend all the brownie ingredients until a sticky dough forms. Press brownie layer in the container & place in the freezer.
2) Clean the blender & blend the cashews until a fine powder forms (this is extremely important! Unless you want a crunchy cheesecake layer, blend until the cashew turn into a very very fine meal consistency.)
3) Add the rest of the cheesecake ingredients & blend until a thick paste forms. Spread the cheesecake layer on top of the brownie & drizzle melted chocolate on top. Let the Cheesecake Brownie set in the freezer for at least 4 hours before serving. Enjoy!
Make sure you tag #medhacooks when you make this Cheescake Brownie. I love seeing your creations!
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