Raw Vegan Cheesecake Brownies

This recipe is inspired from the Cheesecake Brownie I had at Starbucks last year, except it’s easier & cheaper to make 😃

This Cheesecake Brownies does not require any baking/ cooking! All you need is a blender, container & a freezer!

(I know this is early but you should make this for your love ones on Valentine’s Day!)

Raw Vegan Cheesecake Brownies

Makes 16 slices

1 cup (196g) dates

1/2 cup (63g) walnuts

2 tbsp (20g) cacao powder


1 cup (154g) cashews

2 tbsp maple syrup

1 tsp vanilla extract

1/4 cup water


1) Line a container with parchment paper and set it aside. Blend all the brownie ingredients until a sticky dough forms. Press brownie layer in the container & place in the freezer.

2) Clean the blender & blend the cashews until a fine powder forms (this is extremely important! Unless you want a crunchy cheesecake layer, blend until the cashew turn into a very very fine meal consistency.)

3) Add the rest of the cheesecake ingredients & blend until a thick paste forms. Spread the cheesecake layer on top of the brownie & drizzle melted chocolate on top. Let the Cheesecake Brownie set in the freezer for at least 4 hours before serving. Enjoy!

Make sure you tag #medhacooks when you make this Cheescake Brownie. I love seeing your creations!

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