Roasted Hazelnut Cups

Good evening! Hopefully everybody has had a good week. On Thursday April 7th, I bought my domain MedhaCooks! As exciting as it is to finally own my blog, have to repost all of my old blogs which will take at least 1 week to accomplish.

This is the first recipe that I have ever created for MedhaCooks back in 2015. It’s extremely easy to make and tasted like Ferrero Rocher!


Roasted Hazelnut Cups

Serves 21    (Vegan, Gluten Free & Paleo)

1/2 cup coconut oil

1/2 cup cacao powder

1/2 cup raw chopped hazelnuts

3 tbsp maple syrup

1 tsp vanilla extract

pinch of sea salt


1) Roast hazelnuts in a pre-heated 350F oven for 8 minutes. Meanwhile, mix the rest of the ingredients in a medium sized bowl.

2) Quickly mix the roasted hazelnuts with the chocolate mixture. (The coconut oil should melt by the heat of the hazelnuts.)

3) Scope out tablespoons of the mixture and spoon them in mini muffin cups. There should be 21 cups.

4) Freeze for at least 6 hours. I let mine sit overnight for 8 hours. Enjoy!

Make sure we stay connected on…

Snapchat 👻: @medhacooks to see the behind the scenes of my cooking experiments

Instagram: To see the final pictures of my creations

Pinterest: For inspiration from food blogs that I read

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