For those of you who follow me on Snapchat and Instagram (@medhacooks) would know that I got my wisdom teeth removed last Tuesday. Since then I have been eating loads of ice cream, yogurt and mashed potatoes. However I can still eat the filling of this tart without my face […]
Hello MedhaCooks readers! It has been a long time since I have posted a new recipe since this past month I had 6 exams to take and I finished school. Now that I am finally finished with school I can spend more time creating new recipes and working with Sarah […]
This past December when I visited Fort Meyers, I stopped by the famous Sun Harvest Citrus to buy oranges. While I was there, they were selling key lime & chocolate soft serves, which sounds like a weird combination of flavors, but it tasted really good! When I came back home, […]
After 6 months of trying (& failing) to create a carrot cake, I decided to step down & make a simpler dish that would still have the spices & flavor of carrot cake. The main ingredient in this recipe is the dates, which are high in energy & good to […]
This recipe is inspired from the Cheesecake Brownie I had at Starbucks last year, except it’s easier & cheaper to make 😃 This Cheesecake Brownies does not require any baking/ cooking! All you need is a blender, container & a freezer! (I know this is early but you should make […]
Don’t let the term “raw vegan” scare you! Raw vegan essentially means that there is no baking or cooking involved in this recipe AKA simple & easy to make. One of my favorite qualities of this dish is that it tastes better the longer it sits in the fridge. After […]
Apart from the Mexican Hot Chocolate Truffles, these truffles are also my favorite go to snack. It’s high in protein & only uses 6 ingredients! Cookie Dough Truffles (Vegan & Gluten Free) Makes 21 truffles 2 cups cooked chickpeas 1/2 cup gluten free rolled oats 1/3 cup honey or maple […]
This is hands down my favorite holiday treat to make. 1. It’s easy- only takes 15 minutes from start to finish 2. Uses only 8 ingredients which are most likely in your pantry at this second 3. Compared to other Christmas desserts, there is no refined sugar, butter or processed […]
Getting sick of pumpkin? Try this cranberry walnut bread instead. This bread can be served at breakfast time with butter or can be served with vanilla ice cream for dessert! Cranberry Walnut Bread Gluten Free 2 cups gluten free oat flour or all purpose flour 1/2 cup brown sugar 1 […]
I don’t want to become that food enthusiast who bombards the Internet with pumpkin everything during the fall, but this happens to be my favorite (even my dad loves this 😱) fall dessert. Pumpkin Bread Gluten Free Makes 12 slices 1 1/2 cups gluten free oat flour or all-purpose […]