For those of you who follow me on Snapchat and Instagram (@medhacooks) would know that I got my wisdom teeth removed last Tuesday. Since then I have been eating loads of ice cream, yogurt and mashed potatoes. However I can still eat the filling of this tart without my face […]
Yesterday I received a request from my dad’s coworkers to make a cheesecake. I’m personally not a fan of just plain cheesecake so I decided to spice it up with espresso and an brownies crust. Everybody at his office loved these Espresso Cheesecake Brownies and they were gone within 10 […]
This past week the news has been quite upsetting and frustrating. Everyday I have opened my phone with headlines of shootings all across the US. Like others, I’m sick and tired of waking up to shootings and wish to have this violence stopped at once. I can only hope and […]
Quick & easy tart for the summer? Yes please! This cream tart uses only 4 ingredients and requires no baking! Pistachio & Chocolate Cream Tart (Vegan & Gluten Free) 1 cup dates, pitted & chopped 1 – 1 1/2 cups pistachios 1 […]
Since I’ve had more time to bake this weekend, I decided to venture out of my comfort zone & attempt to make scones. The first try didn’t go so well but the second time around went pretty well! However after my disastrous first trial I used up all the eggs […]
After 6 months of trying (& failing) to create a carrot cake, I decided to step down & make a simpler dish that would still have the spices & flavor of carrot cake. The main ingredient in this recipe is the dates, which are high in energy & good to […]
After 2 years, I finally perfected the recipe for the chocolate mugcake! I decided to spice up the generic recipe by adding white chocolate chips and raspberries in the center 😍 It almost tastes like a lava cake except the white chocolate doesn’t ooze out of the cake. Instead it […]
This recipe is inspired from the Cheesecake Brownie I had at Starbucks last year, except it’s easier & cheaper to make 😃 This Cheesecake Brownies does not require any baking/ cooking! All you need is a blender, container & a freezer! (I know this is early but you should make […]
Don’t let the term “raw vegan” scare you! Raw vegan essentially means that there is no baking or cooking involved in this recipe AKA simple & easy to make. One of my favorite qualities of this dish is that it tastes better the longer it sits in the fridge. After […]
Apart from the Mexican Hot Chocolate Truffles, these truffles are also my favorite go to snack. It’s high in protein & only uses 6 ingredients! Cookie Dough Truffles (Vegan & Gluten Free) Makes 21 truffles 2 cups cooked chickpeas 1/2 cup gluten free rolled oats 1/3 cup honey or maple […]