Tag: vegan

Lemon Cream Tart with Raspberry Sauce

For those of you who follow me on Snapchat and Instagram (@medhacooks)  would know that I got my wisdom teeth removed last Tuesday. Since then I have been eating loads of ice cream, yogurt and mashed potatoes. However I can still eat the filling of this tart without my face […]

Espresso Cheesecake Brownies

Yesterday I received a request from my dad’s coworkers to make a cheesecake. I’m personally not a fan of just plain cheesecake so I decided to spice it up with espresso and an brownies crust. Everybody at his office loved these Espresso Cheesecake Brownies and they were gone within 10 […]

Reese’s Peanut Butter & Pumpkin Pie Cups

This past week the news has been quite upsetting and frustrating. Everyday I have opened my phone with headlines of shootings all across the US. Like others, I’m sick and tired of waking up to shootings and wish to have this violence stopped at once. I can only hope and […]

Pistachio & Chocolate Cream Tart

Quick & easy tart for the summer? YES please! This cream tart uses only 4 ingredients plus it’s raw vegan! (No baking = no mishaps in the kitchen)                 Pistachio & Chocolate Cream Tart (Vegan & Gluten Free) 1 cup dates 1 cup […]

Vegan Chocolate Strawberry Scones

Since I’ve had more time to bake this weekend, I decided to venture out of my comfort zone & attempt to make scones. The first try didn’t go so well but the second time around went pretty well! However after my disastrous first trial I used up all the eggs […]

Carrot Cake Donut Holes

After 6 months of trying (& failing) to create a carrot cake, I decided to step down & make a simpler dish that would still have the spices & flavor of carrot cake. The main ingredient in this recipe is the dates, which are high in energy & good to […]

Raw Vegan Cheesecake Brownies

This recipe is inspired from the Cheesecake Brownie I had at Starbucks last year, except it’s easier & cheaper to make 😃 This Cheesecake Brownies does not require any baking/ cooking! All you need is a blender, container & a freezer! (I know this is early but you should make […]

Raw Vegan Strawberry & Pistachio Cream Tart

Don’t let the term “raw vegan” scare you! Raw vegan essentially means that there is no baking or cooking involved in this recipe AKA simple & easy to make. One of my favorite qualities of this dish is that it tastes better the longer it sits in the fridge. After […]

Cookie Dough Truffles

Apart from the Mexican Hot Chocolate Truffles, these truffles are also my favorite go to snack. It’s high in protein & only uses 6 ingredients! Cookie Dough Truffles (Vegan & Gluten Free) Makes 21 truffles 2 cups cooked chickpeas 1/2 cup gluten free rolled oats 1/3 cup honey or maple […]