If you are craving real French Crepes but need a “healthier version”, you have come to the right place.
Everybody in my family loved these & I had enough batter to last the whole weekend.
Make sure you tag @medhacooks & #medhacooks on Instagram when you make my recipes! There is no better feeling when I see people all over the world enjoying my recipes! 😊
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(Vegan & Gluten Free)
Crepes
1 cup gluten free all purpose flour
1/2 cup gluten free oat flour
3 tbsp maple syrup
1 tsp baking powder
1 1/2 cup almond milk
1 tbsp olive oil
1 tsp vanilla extract
Pinch of salt
Toppings: Chocolate chips, berries, maple syrup, Hazelnut butter
Directions
1. Mix all the ingredients in a bowl.
2. Heat an oiled LARGE frying pan over medium high heat.
3. Pour 1/4 cup of the batter, swirling the batter around to cover the entire bottom of the pan. (These are Crepes, they are meant to be thin!)
4. Cook like a pancake but just be extra careful because they cook fast.
Serve warm with fruit & maple syrup. Enjoy!
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