Vegan & Paleo Crepes

If you are craving real French Crepes but need a “healthier version”, you have come to the right place.

Everybody in my family loved these & I had enough batter to last the whole weekend.

Make sure you tag @medhacooks & #medhacooks on Instagram when you make my recipes! There is no better feeling when I see people all over the world enjoying my recipes! 😊

(Vegan & Gluten Free)


1 cup gluten free all purpose flour

1/2 cup gluten free oat flour

3 tbsp maple syrup

1 tsp baking powder

1 1/2  cup almond milk

1 tbsp olive oil

1 tsp vanilla extract

Pinch of salt

Toppings: Chocolate chips, berries, maple syrup, Hazelnut butter


1. Mix all the ingredients in a bowl.

2. Heat an oiled LARGE frying pan over medium high heat.

3. Pour 1/4 cup of the batter, swirling the batter around to cover the entire bottom of the pan. (These are Crepes, they are meant to be thin!)

4. Cook like a pancake but just be extra careful because they cook fast.

Serve warm with fruit & maple syrup. Enjoy!

Make sure we stay connected on…

Snapchat: @medhacooks to see the behind the scenes of my cooking experiments

Instagram: To see the final pictures of my creations


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